The Japanese traditionally drink this tea with their meals. and it is considered a classic everyday tea. The large-leaved tea is taken from the lower shoots of the tea plant. The leaves are rich in minerals, but contain up to 70% less caffeine than the Gyokuro teas, which are won from the young shoots. The taste is very soft, discreet, and slightly grassy.
Ingredients: green tea*. *Certified organic.
Growing region: Japan