Darjeeling is known as the 'champagne' of tea. This tea is picked in April in the first plucking or 'flush'. It is light in flavour and aroma with a slight astringency and undertones of muscatel, the sweet white grape taste which identifies a quality Darjeeling. Margaret's Hope tea Estate in the heart of Darjeeling is one of the few gardens that regularly produce the elusive muscatel character.
Ingredients: black tea.