Matcha from Japan
Altitudes of 250 meters, calcareous soils, as well as frequent ground fog, provide the basis for excellent, complex green teas in the Kyoto prefecture. During the preparation, the brightly emerald green Matcha develops vigorous, matte green shades, crowned by grass-green creamy foam. The scent sweet, fruity, of aromatic and full-bodied taste composition.
*from organic cultivation
*packed in practical 2g portion bags.