This tea was originally grown in altitudes in Fujin which were so high that monkeys were trained to pluck the trees. Today this is done by people in a period of a couple days. The rougher, slightly fluffy leaf makes a light green infusion and a mild cup. Slight nuance of honey characterize this fascinating tea; a must for every lover of green tea.


Ingredients: green tea.

Green Tea 'White Monkey'


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